What we eat does have an impact on our planet, and you can have better-tasting, higher-quality food by following the advice in Dr. Cordero's book, "Cool Cuisine: Taking the Bite Out of Global Warming". Dr. Eugene Cordero is an associate professor in the Department of Meteorology at San Jose State. He teaches courses in climate change and works to improve methods of public education that engage and stimulate social change.
Thursday, October 30, 6:30 p.m.,
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